The virtual course "Management of food and beverage companies - Virtual Course - Coursera", is a course with different contents and offers video classes of Approx. 11 hours to complete. Explore its essential features, and click the orange button for detailed information on the Coursera e-Learning platform.
Managing a food and beverage company is a fascinating task. Food and drink products are so deeply ingrained in the culture of most countries that making and selling them is not just a matter of making and selling good, tasty products, but making products that nourish the body, soul and heart of people. Given the above, it is not difficult to see that the task quickly becomes complex. This course has a double objective: firstly, we are going to focus on the contemporary challenges that managers and entrepreneurs of food and beverage companies must be able to face; Second, we will offer appropriate planning and implementation models and tools to satisfy customers and build an advantage over the competition. The course is made up of four modules and an introduction, each one exploring one of the dilemmas that food and beverage companies face. It will provide you with a set of video lessons and we will have guest speakers. In these lessons there will be an accessible introduction to specific topics that will be integrated with interviews with managers and experts that will give valuable ideas and examples to the participants. To enhance your learning experience with us, we will make available to you a documentary on the excellence of the Modena District that will be in a format specifically developed for this course in order to give you the opportunity to experience first-hand what the students of our campus experience during study tours in Italian and European companies. Each module corresponds to a test and the possibility of discussing with your peers in the "discussion forums" that will give you the opportunity to reflect on the variety of the world of food and beverages, on its complexity, and on the power of the network. that we will build together during the course. Guest Speakers: Barilla - Giuseppe Morici, President of the Europe Region - www.barilla.com Heineken - Floris Cobelens, Marketing Director - www.heineken.com Masterchef Italia Sky - Nils Hartmann, it Acetaia Maletti - Carmen & Claudio Maletti Cantine Riunite and CIV - Vanni Lusetti, CEO; Francesca Benini, Sales and Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Marketing Director - www.riunite.it GlemGas - Marco Guerzoni, Project Manager - www.glemgas.com Bibendum Catering - LaFranceschetta58 - Sabrina Lazzereschi and Marta Pulini, Owners and Founders - www.bibendumcatering.it, www.franceschetta58 .that
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