The virtual course "Urban and peri-urban agriculture - Virtual Course - Coursera", is a course with different contents and that offers video classes of Approx. 9 hours to complete. Explore its essential features, and click the orange button to get detailed information on the Coursera e-Learning platform
This course explains a set of basic and necessary concepts and tools for the production of agricultural and livestock food in small spaces, emphasizing their sustainability.
Reviewing issues such as pests and diseases, it promotes the rescue of traditional knowledge that, at a low cost, allows great benefits aimed at food security and the growth of family gardens.
Urban and peri-urban agriculture is not the result of a fad but of a possible solution to the problems of food insecurity that many countries face, so there are concepts, theories and methodologies that explain its existence and guide its practice.
Appropriating these notions together with an adequate implementation allows obtaining the expected results that impact food security, health, work and the economic income of the families that decide to carry it out.
This course was developed by the National Autonomous University of Mexico in collaboration with the Inter-American Institute for Cooperation on Agriculture
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National Autonomous University of Mexico
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