The virtual course "agrifood innovation - Virtual Course - Coursera" is a course with different contents and offers video classes of Approx. 12 hours to complete. Explore its essential features, and click the orange button for detailed information on the Coursera e-Learning platform.
This course was developed by the Inter-American Institute for Cooperation on Agriculture (IICA) in collaboration with the National Autonomous University of Mexico (UNAM) with the purpose of introducing the topic of Innovation and its importance in the Agrifood sector. In a world where the globalization of markets is prevailing and climate change affects agricultural practices, competitiveness without innovation is not appropriate. For this reason, during the course innovation is analyzed and recognized as an agent that promotes competitiveness. To achieve this, this course reviews the fundamentals of innovation, as well as other topics such as intellectual property, components for innovation management, national agri-food innovation systems and new eating habits that open the way for new product innovation. This course is an opportunity for small and medium-sized entrepreneurs, linked to the agri-food sector, or foreign to this sector, to have tools that facilitate the development of new quality products that increase their competitiveness in the market. We recommend you join this course and continue on the path of innovation.
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