The virtual course "Dairy Production and Management - Virtual Course - Coursera", is a course with different contents and that offers video classes of Approx. 76 hours to complete. Explore its essential features, and click the orange button to get detailed information on the Coursera e-Learning platform
With the world's first MOOOOO-C, you'll gain a comprehensive and comprehensive understanding of all aspects of dairy management, including genetics, nutrition, reproduction, animal health, agricultural economics and the sustainability of dairy production systems. .
There's something here for everyone, whether you're just looking for the basics or have years of experience in the dairy industry.
This is an eight week course.
Each week consists of four to nine video lectures, additional reading materials, and a multiple-choice quiz.
Estimated study time is three to five hours per week.
Students have the option to purchase a Course Certificate for $49,00.
The certificate can be purchased at any time, but you must verify your identity before taking the course tests to be eligible.
For those who cannot afford the certificate fee, financial aid is available through Coursera.
Why is it so important to produce milk efficiently and sustainably? Milk provides humans with more than 16 essential nutrients, such as: energy, protein and essential amino acids, vitamin A, vitamin D, various B vitamins including B12, pantothenic and folic acids, and essential minerals such as calcium, magnesium, phosphorus and potassium.
, zinc, as well as other minerals.
Did you know that a glass of milk provides a 5-year-old child with 21% of his daily protein needs and 8% of his energy needs? Most of the milk in the world, about 85%, is produced from cattle.
However, water buffalo, goats, sheep, and camels are also dairy animals.
The United States, India, the European Union, Brazil and New Zealand are among the world's largest dairy producers.
However, among these dairy producing countries there are various methods of generating milk with widely varying productivity and efficiency.
Dairy production is vital for the survival of billions of people.
Globally, about 150 million small-scale dairy households, equivalent to 750 million people, are engaged in milk production.
The number and size of dairy farms varies between countries, but in India alone, there are an estimated 78 million dairy farms! In the United States, one of the world's leading milk-producing countries, total milk production has risen steadily in recent decades, reaching more than 205 billion pounds (000 billion kilograms) in 93.
This was accompanied by a steady increase in average milk yield per cow, reaching 22,260 lb (over 10,100 kg) per lactation in 2014.
How has this efficiency been achieved? What methods are necessary to ensure the production of high-quality milk? How do we balance the efficiency of milk production with animal health and environmental protection? This course will provide the student with information to better understand dairy production systems and their role in feeding the world population.
In this MOOOOO-C, you will learn about the dairy industry from internationally recognized dairy science professors who have taught highly regarded dairy education programs within the United States and internationally.
Course lectures are translated into Portuguese and Chinese; PDF files of these translations can be found in each week of the course.
The Dairy MOOC team thanks Dr. Antonio Branco (State University of Maringá, Brazil) and Ms.
Yuanyuan Zhang (Pennsylvania State University) for translating the conference materials.
Course Sponsors This course was supported by generous contributions from the US Dairy Innovation Center.
UU.
at the Silver Level and Pancosma North America, RP Nutrients, Inc.
and Arm and Hammer, who provided financial support at the Bronze Level.
The Pennsylvania State University has the final responsibility for the academic content of this course.
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Pennsylvania State University
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