If you are thinking of studying Food Engineering, at AulaPro the universities tell us their #WeightReasons, why you should decide to study the undergraduate of your dreams.
Leading universities in Colombia offer their arguments for you to decide to study with them.
Find in this special content, information on Food Engineering and related programs.
Undergraduate programs at a technological, professional technical and professional level, face-to-face, semi-face-to-face, distance blended or 100% virtual.
Search for the university or universities of your interest, compare and explore the information on their academic offer and the city where it is available. Finally, click the green more info button to explore the information in more detail.
What is Food Engineering
According to Wikipedia: Food engineering is a multidisciplinary field that combines microbiology, chemistry, applied physics, and engineering. Food engineering includes, but is not limited to, the application of chemical engineering, agricultural engineering, and mechanical engineering principles to food materials. Food engineers provide the technology knowledge transfer essential to the profitable production and marketing of food products and services. Physics, chemistry, biology, and mathematics are fundamental to understanding and designing products and operations in the food industry.
Agrarian University - Uniagraria
Food Engineering
Create and develop superfoods at UNIAGRARIA Be the next Food Engineer of our University!
Transform the food you want, innovate and create in this area by studying Food Engineering at UNIAGRARIA and to convince you, we list three reasons that will make you choose us as your university.
Quality education at your fingertips! Receive a $100 discount. Subscribe annually to Coursera Plus for only USD $299. Click and find out how.
THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Bogota,
1. Due to its high practical component and the entrepreneurial skills that are developed in the students. This knowledge plus the enormous research potential combined with the engineering knowledge in the agri-food sector make the program an attractive option for training entrepreneurial professionals in different areas.
2. Emphasis on Food Security and Safety, which is one of the country's basic needs. This makes students acquire all the knowledge to profile themselves as competitive professionals according to what is required by the productive sector.
3. You have the possibility of taking credits from another academic program and thus opt for a double degree.
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