Why and where to study Gastronomy in Colombia? - major reasons

In this article you will find information on the Gastronomy program and related careers of leading universities in Colombia.
Why study Gastronomy? - compelling reasons - Undergraduate Special - AulaPro

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If you are thinking of studying Gastronomy, at AulaPro the universities tell us their #WeightReasons, why you should decide to study the undergraduate of your dreams.

Leading universities in Colombia offer their arguments for you to decide to study with them.

Find in this special content, information on Gastronomy and related programs such as Culinary Arts and Gastronomy – Cooking Program – Kitchen Assistant Program – Pastry and Bakery Program – Pastry Program – Bakery Program – Bartender – Wine Service Program (sommelier) – Barismo.
Undergraduate programs at a technological, professional technical and professional level, face-to-face, semi-face-to-face, distance blended or 100% virtual. 
Search for the university or universities of your interest, compare and explore the information on their academic offer and the city where it is available. Finally, click the green more info button to explore the information in more detail.

What is Gastronomy

According to Wikipedia: Gastronomy is the science and art that studies the relationship of human beings with their food and their environment or surroundings. The gastronome is the professional who is in charge of this art. It is often mistakenly believed that the term gastronomy is only related to the culinary art and the cutlery around a table. However, this is a small part of the field of study of this discipline: it is not always possible to say that a cook is a gastronome. Gastronomy studies various cultural components, taking food as its central axis.

Autonomous University of Manizales

Culinary arts and gastronomy

Logo Autonomous University of Manizales
Culinary arts and gastronomy - Autonomous University of Manizales

Professionals in culinary arts and gastronomy of the uam

The UAM Culinary Arts and Gastronomy program is an academic proposal that maintains a balance between research, entrepreneurship and cooking, it teaches its students food proposals, specialized cuisine, business management of the food business, nutrition and health. 

THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Manizales.

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In the Culinary Arts and Gastronomy curriculum of the Autonomous University of Manizales, cooking laboratories are developed that range from traditional Colombian cuisine, pastry, chocolate and confectionery to subjects such as charcuterie and Asian cuisine. In addition, training is provided in administrative, accounting and mecadological issues, entrepreneurship and languages.

The UAM has an excellent infrastructure for the Culinary Arts and Gastronomy program, three cooking workshops, laboratories and extensive technological and bibliographic resources. The teaching staff is highly qualified and brings together chefs, businessmen, chemists, oenologists and other experts.

Gato Dumas College of Gastronomy

Cooking show

Cooking Program - Gato Dumas College of Gastronomy
Cooking program - Gato Dumas College of Gastronomy

The Gato Dumas cooking program is based on a theoretical-practical methodology which ensures that students learn, consolidate and mechanize the best culinary practices and techniques.

Duration: 4 semesters (2 years).
Daytime: 7:00 a.m. to 11:30 a.m.
Afternoon: 12:00 p.m. to 4:30 p.m.
Night: 5:30 p.m. to 10:00 p.m.
Study days: 3 a week
Start of classes: August 8, 2017.

THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Bogota,

It may interest you:

Gato Dumas College of Gastronomy

kitchen assistant program

Dumas Cat Logo

Learn the basic techniques that will allow you to be part of the world of the kitchens of important gastronomic establishments. In a fast and practical way you can acquire the fundamental knowledge in cuts, stocks and sauces, cooking techniques that will make you productive to be able to quickly insert yourself into working life.

Duration: 2 semesters.
Night: 5:30 p.m. to 10:00 p.m.
Night shift.
Start of Classes: August 8, 2017.

THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Bogota,

Gato Dumas College of Gastronomy

Pastry and bakery program

Dumas Cat Logo

Through the study of pastry you will obtain the necessary knowledge to prepare desserts, cakes, tarts, creams, etc. Classic and modern, applying all kinds of techniques generating perfection and aesthetics in every detail. The management of sugar, chocolate and all forms of decoration will be at your fingertips.

There's little time left. Switch to annual and save! Coursera Plus for only USD $399 USD $299. Click and find out how.

THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Bogota,

Likewise, you will obtain the necessary skills in the elaboration of artisan bakery products and the Bases required to understand the business possibilities that are behind the knowledge of bakery and pastry.

Duration: One year (2 semesters).
Daytime 7:00 a.m. to 1:30 p.m.
Study days: 3 a week
Day: Day
Start of Classes: August 8, 2017. 

Gato Dumas College of Gastronomy

pastry program

Pastry Program - Gato Dumas College of Gastronomy
Pastry and Bakery Program - Gato Dumas College of Gastronomy

Through the study of pastry you will obtain the necessary knowledge to prepare desserts, cakes, tarts, creams, etc. Classic and modern, applying all kinds of techniques generating perfection and aesthetics in every detail. The management of sugar, chocolate and all forms of decoration will be at your fingertips.

THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Bogota,

Likewise, you will obtain the necessary skills in the elaboration of artisan bakery products and the Bases required to understand the business possibilities that are behind the knowledge of bakery and pastry.

Duration: One year (2 semesters).
Daytime 7:00 a.m. to 1:30 p.m.
Study days: 3 a week
Day: Day
Start of Classes: August 8, 2017.

Gato Dumas College of Gastronomy

bakery program

Dumas Cat Logo

Study a short, economical and highly productive program. Through our bakery program you will be able to master the preparation techniques of the artisanal bakery. The management of different types of flour, the generation and care of sourdoughs, puff pastries, the new gluten-free bakery and pastry bases will be at your fingertips so you can start your own business.

THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Bogota,

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Information
Duration: 2 semesters.
Night: 5:30 p.m. to 10:00 p.m.
Study days: 2 a week
Night shift.
Start of Classes: August 8, 2017.

Gato Dumas College of Gastronomy

Bartender

Bartender - Gato Dumas College of Gastronomy

The Bartender program is based on the knowledge of the nature of liquors and their possibilities of mixing in order to create an ideal accompaniment for gastronomy through the drink. The objective is to train qualified people who respond to the needs of the national and international market in terms of the world of bars. its service and administration.

THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Bogota,

Information

Duration: 2 Semesters (1 year).
Afternoon: 2:15 to 6:30 p.m.
Night: 5:30 p.m. to 10:00 p.m.
Study days: 3 a week
Start of classes: August 8, 2017.

Gato Dumas College of Gastronomy

Wine service program (sommelier)

Dumas Cat Logo

Gato Dumas joins the #‎Vinoparatodos and #‎Liberenelvino campaign by adjusting its Sommelier program making it accessible to everyone.

Discover the fascinating world of wine, its service and marketing by studying our Sommelier program. Where you will learn about the varieties of existing strains, their origin and cultivation, the process that leads them to become wine and their way of entering the different world markets.

THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Bogota,

Expand your senses by developing the sensory skills that will allow you to differentiate the characteristics of each product and learn to pair each meal with the most appropriate wine to highlight its characteristics.

Information:

Duration: 3 semesters.
Daytime 7:00 a.m. to 11:30 a.m.
Study days: 2 a week
Day: Daytime.
Start of Classes: August 8, 2017

Gato Dumas College of Gastronomy

Study Barista in Gato Dumas

Bartender - Gato Dumas College of Gastronomy

Through our Barista program you will be able to master the techniques and technologies of the different preparations that are based on coffee and its infinity of mixtures. With theoretical and practical preparation of the highest level of excellence, our students are trained to face the competitive job market and proudly be the best.

Duration: 2 semesters (1 year).
Hours: Night: 5:30 pm to 10:00 pm
Start of Classes: August 8, 2017.

THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Bogota,

Gato Dumas College of Gastronomy

Food Service Program (Food Management)

Dumas Cat Logo

Gastronomy beyond the experience of the senses, is a business and must be managed so that it generates the expected profitability.

Our management program is focused on marketing, service and administration, which are three key pillars on which value is built in gastronomic companies.

THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Bogota,

The organization of human resources, the management of raw material costs, inventory control, communication strategies and differentiation through impeccable service are the necessary ingredients for managing a gastronomic establishment.
Get ready to manage and start your own business.

Duration: 4 semesters.
Daytime 7:00 a.m. to 11:30 a.m.
Study days: 3 a week
Day: Daytime.
Start of Classes: August 8, 2017.
Fields of Action
Restaurant chains, Hotels, Gastronomic Centers, companies related to the field of gastronomy, Production plants, Gastronomic Advisor.

Why study at Gato Dumas?

Our graduates perform outstandingly in their profession in different parts of the world.
We promote the management of your own restaurant or gastronomic establishment and we have a high percentage of graduates who own successful business models.
We have the most modern and exclusive facilities in Latin America.
We offer paid internship programs in recognized gastronomic establishments.
The design of the program and methodology ensure the development of skills and excellence in performance.
We have programs in all gastronomic areas.
We have flexible options for each profile and investment budget.
We validate your experience and update your knowledge.
We are at the forefront of program content, techniques and technologies.
Our name is recognized as a seal of quality throughout the world.”

Augustinian University - UNIAGUSTINIANA

Technology in Gastronomy

Technology in Gastronomy - Universitaria Agustiniana Uniagustiniana
Technology in Gastronomy - Agustiniana University UNIAGUSTINIANA

The Gastronomy Technologist of the Agustinian University is trained to work in the food production chain; being a comprehensive leader in the management, organization and development of companies and products in the food industry and services sector.

THIS PROGRAM IS AVAILABLE IN THE CITY OF:
Bogota,

The Technologist in Gastronomy will have the capacity and competence to: exercise management and control functions in the food industry, advise on nutritional and food conservation issues, advise on decoration and costs of gastronomic events, carry out supervision and control processes in entities where perform, supervise production lines, inspect the plant and quality in food processes, gastronomic entrepreneur.

It may interest you:

Cafam University Foundation

Technology in Gastronomic Management

Technology in Gastronomic Management - Cafam University Foundation
Technology in Gastronomic Management - Cafam University Foundation

We train technologists in gastronomic management with an entrepreneurial mentality and the ability to apply quality techniques and concepts in gastronomic production, through the creation, design and standardization of products and services in accordance with the needs of the sector.

THIS PROGRAM IS AVAILABLE AT:
Bogotá.

• All our teachers have work and entrepreneurial experience within the sector.
• We have intersemester internships from the first semesters of the degree.
• The cost of supplies and uniforms required for the practical workshops are included in the registration fee.
• We have academic cooperation agreements with the Technological University of Cancun, the University of Barcelona and the IFP La Araucana in Chile.
• We are members of the World Tourism Organization (UNWTO) and the Pan-American Confederation of Hospitality, Gastronomy and Tourism Schools.
• We maintain permanent communication, academic events and technical approaches, with companies in the productive sector through the Cafam Family Compensation Fund.

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