The virtual course "Sustainable food production through livestock health management - Virtual Course - Coursera", is a course with different contents and offers video classes of Approx. 19 hours to complete. Explore its essential features, and click the orange button for detailed information on the Coursera e-Learning platform.
Learn about the impact of infectious diseases on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills necessary to promote animal health and food production through through best management practices. There is a growing worldwide need in agricultural production for a workforce that is capable of integrating knowledge of animal production and health with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. . However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills necessary to match the rapid advances being made in animal health, science, and food production. The results of this shortage are far-reaching and could create challenges to food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious diseases on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant to different sectors of food production (ie, beef, dairy, poultry, and swine). While instructors will provide participants with a solid scientific foundation for understanding the impact of infectious diseases on animal food production, the emphasis of the material will be on hands-on problem solving and will aim to equip participants with a platform to develop the necessary skills to contribute to the sustainable production of food.
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